The market is now brimming with vegan and plant-based seafood, which has changed our ocean ecosystem’s situation for the better. Pescetarians are still in disbelief regarding the excellent taste vegan seafood items possess.
These plant-based seafood have taken the non-vegetarian market by storm as you can prepare various delicious and flavorful recipes with the help of these vegan alternatives: crabless cakes, plant-based shrimps, vegan fish fillets, vegan smoked salmon, and plant-based toona.
To capture the taste and texture of seafood, Sophie’s Kitchen uses vegetable protein, rice flakes, healthy plants, seaweed, and some condiments to flavor up the vegan seafood in all of its products.
The company has already been mentioned in various respectable organizations like PETA, Forbes, Goop, Well + Good, Bloomberg, vegconomist, vegworld, and vegnews. The incredible thing about this plant-based seafood company is that they do not use ingredients made in labs.
All the products are plant-based, and nothing is lab-grown like other meat alternatives. This initiative has changed the vegan market landscape, and people are leaning towards plant-based seafood.
Let’s see what you can eat as an alternative to sea animals and creatures.
Delicious Vegan and Plant-based Alternatives of Seafood:
Annually, millions of fish are killed to become food for humans! However, the plant-based and vegan alternative revolutions are picking up pace and presenting humans with a tasty option for seafood.
Here are some of the best alternatives to fish and seafood:
Vegan Fish Fillets:-
Fish fillets have always been the star of any party, and replacing them with plant-based alternatives can be challenging for you. However, you can always try the ever-delicious plant-based fish fillets. These fillets are perfect for a vegan burger and can prove to be a crowd-pleasing alternative fish dish, and can be used as delicious appetizers.
These patties are crunchy and will fill your party and dinner night with unique flavors. You will not miss the flaky texture as these plant-based fillets will help you substitute the meat with a delicious and healthy vegan alternative.
Made using olive oil, pea starch, pea protein, organic agave nectar, and seaweed powder – smoked salmon can be your favorite vegan food! These plant-based salmons are not only flavorful but will also provide you with some fantastic nutritional benefits.
As they are made organically – these salmons are cholesterol-free and gluten-free and provide your body with essential nutrients you get from seafood. You can create various recipes and please your family and friends with these plant-based salmons.
Plant-based Toona made from Pea Protein:-
Gluten-free and packed with protein – this plant-based toona is made using pea protein, vegan spice mix, beet powder, flavored with black pepper and other aromatic spices, and kombu powder. This plant-based option is cholesterol-free and can provide you with protein and other nutrients.
This plant-based toona is not only protein-rich but is also non-GMO and soy-free. Make flavorful salads, sandwiches, sushi, or wraps using this plant-based toona, and you can save the ocean ecosystem while feasting on this plant-based tuna alternative!
You may be having second thoughts about choosing crabless cakes but believe it or not; they are as delicious as their meat versions. These plant-based crab cakes can be the perfect vegan appetizers you can have!
Meaty, delicious, and effortless – even the most devoted meat lovers will be going gaga towards these plant-based crab cakes. Made using pea protein, potato starch, pea starch, seaweed powder, brown rice flakes, and spiced up with some flavorsome condiments – these vegan crab cakes are going to be your next favorite vegan seafood.
Additionally, these crab cakes are gluten-free, soy-free, and non-GMO. If you are still unsure about these vegan alternatives, then you can try Sophie’s kitchen’s plant-based crab cakes.
Made from water, rice flakes, healthy canola oil, potato starch, and various other healthy ingredients – breaded vegan shrimps have revolutionized the vegan industry. They have the same flaky texture and delicious taste as sea-based shrimps.
Additionally, it will be very tricky to differentiate them based on their taste as they taste the same meaty and delicious! Furthermore, you will reduce some harmful carbs and fats from your diet as they are plant-based. Instead, these shrimps will provide you with some healthy nutrients and give you a fantastic alternative to prawns.
These plant-based alternatives are not only healthy but are also delicious to eat! You can try Sophie’s Kitchen – plantbased seafood company, to buy these vegan seafood options. Try these plant-based alternatives and thrill your taste buds with this vegan seafood!